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Cheese - Tomme de Savoie

Cheese - Tomme de Savoie

$16.99
$16.99
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While the name tomme can generically refer to any wheel of cheese, the Tomme de Savoie in particular is from the Savoie region of the French Rhone Alps. This semi-firm mountain is filled with tiny eye holes scattered amidst a deliciously buttery yellow interior. Made from skim milk it's surprisingly low in fat, it's aged for 3 to 4 months on average. This allows a thick, grey rind to form and gives this farmhouse cheese a grassy flavor with hints of mushroom.

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ORIGIN:FRANCE
DIMENSIONS: (H x W x L) 12 x 6 x 9 inches
ITEM WEIGHT: 0.5 lbs

Ingredient(s):Cow's milk, salt, lactic acid fermentation, coagulant, lysozyme (preservative which contains egg)
Storage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.

For a cheese plate serve with a Delice de Bourgogne and Truffle Gouda. Or pair with a Langres and Brillat Savarin. Sides that work include slices of Granny Smith apple, Alps salami, multi-grain bread and a nice glass of Pinot Grigio.

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