Cheese - Roquefort (Coulet)
ORIGIN:FRANCE
DIMENSIONS: (H x W x L) 12 x 6 x 9 inches
ITEM WEIGHT: 0.5 lbs
Ingredient(s): Pasteurized sheep milk, salt, rennet (animal), cheese culture, penicillium roqueforti
Storage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
For a cheese plate serve with a Humboldt Fog and Zimbro or Moliterno Tartufo. Or pair with a Tomme de Savoie and Valencay. Sides that work include crunchy dill pickles, Alps salami, some sweet truffle honey, celery and fresh figs.
OUR SHIPPING PROMISE
Perishable items will always be shipped express to avoid spoilage. Orders placed after 9 AM EST on Wednesday will ship the following Monday to avoid sitting in a warehouse over a weekend. Please note perishable and non-perishable items ship separately. Out of Stocks - any items that are temporarily out of stock will be substituted with an item of similar value.