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Cheese - Raclette

Cheese - Raclette

$13.99
$13.99
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The name Raclette comes from the French word racler "to scrape." This semi-hard pasteurized version is light yellow in color with an aromatic flavor. Like with all Raclettes it has excellent melting properties in that separation doesn't occur as it does with most other cheeses (except for Halloumi). Made from pasture fed alpine cow's milk, it's gooey, creamy texture is still a favorite for fondues. Don't be afraid to add additional seasonings like garlic, peppercorn or a dash of truffle oil (when done heating).

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ORIGIN:FRANCE
DIMENSIONS: (H x W x L) 12 x 6 x 9 inches
ITEM WEIGHT: 0.5 lbs

Ingredient(s): Raw cow milk, cheese culture, salt, enzyme
Storage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.

For a cheese plate serve with a Kunik and Midnight Moon. Or pair with a Gruyere Reserve and Vacherin. Sides that work include a glass of dry white wine, chunks of a thick crusted, dark bread, some dill pickles, dry cured Alps salami, white truffle oil and Granny Smith apple slices.

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