Cheese - Raclette

$13.99

The name Raclette comes from the French word racler "to scrape." This semi-hard pasteurized version is light yellow in color with an aromatic flavor. Like with all Raclettes it has excellent melting properties in that separation doesn't occur as it does with most other cheeses (except for Halloumi). Made from pasture fed alpine cow's milk, it's gooey, creamy texture is still a favorite for fondues. Don't be afraid to add additional seasonings like garlic, peppercorn or a dash of truffle oil (when done heating).

Product Details

ORIGIN:FRANCE
DIMENSIONS: (H x W x L) 12 x 6 x 9 inches
ITEM WEIGHT: 0.5 lbs

Ingredients & Storage Tips

Ingredient(s): Raw cow milk, cheese culture, salt, enzyme
Storage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.

Flavors & Uses

For a cheese plate serve with a Kunik and Midnight Moon. Or pair with a Gruyere Reserve and Vacherin. Sides that work include a glass of dry white wine, chunks of a thick crusted, dark bread, some dill pickles, dry cured Alps salami, white truffle oil and Granny Smith apple slices.

OUR SHIPPING PROMISE

Perishable items will always be shipped express to avoid spoilage. Orders placed after 9 AM EST on Wednesday will ship the following Monday to avoid sitting in a warehouse over a weekend. Please note perishable and non-perishable items ship separately. Out of Stocks - any items that are temporarily out of stock will be substituted with an item of similar value.

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Cheese - Raclette

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