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Cheese - Rochetta

Cheese - Rochetta

$29.99
$29.99
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Shipping calculated at checkout.
This soft-ripened, mixed milk is truly unique among Italian cheeses. It uses a longer, lower temperature type of pasteurization called thermalization. This "burns" the milk less and allows more of its natural flavor to shine through. The exterior is covered by a geotricum rind that almost looks "brainy" in shape much like with a French La Bonde d'Antan.

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Restaurant quality at non-restaurant pricing

Cook like a high-end chef

Release your inner gourmet

ORIGIN:ITALY
DIMENSIONS: (H x W x L) 12 x 6 x 9 inches
ITEM WEIGHT: 0.5 lbs

Ingredient(s): Pasteurized cow milk, pasteurized sheep milk, pasteurized goat milk, salt, rennet, culture
Storage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.

For a cheese plate serve with a Gouda 5 Year and Appenzeller. Or pair with a Parmesan Reggiano and Taleggio. Sides that work include truffle honey, crackers and Castelvetrano green olives.

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