Cheese - Roquefort (Papillon)
Cheese - Roquefort (Papillon)
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Cook like a high-end chef
Release your inner gourmet
ORIGIN:FRANCE
DIMENSIONS: (H x W x L) 12 x 6 x 9 inches
ITEM WEIGHT: 0.5 lbs
Ingredient(s): Unpasteurized sheep milk, salt, rennet (animal), cheese culture, penicillium roqueforti
Storage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
For a cheese plate serve with a Midnight Moon and Manchego 12 month. Or pair with a Comte Reserve and Bucheron. Sides that work include pickles, Alps salami, fresh Granny Smith apple slices, dried apricots and crackers.
