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Cheese - Robiola Bosina

Cheese - Robiola Bosina

$24.99
$24.99
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This dual milk blend is an all natural, Piedmontese classic! Made only with all natural ingredients, it has a thin, edible exterior almost reminiscent of parchment paper. With a gooey interior filled with sweet, earthy notes of mushroom this cheese is friendly even to those who aren't fans of tangy goat's milk. The blend of the two flavors comes together in a mild yet delicious package.

Pay over time for orders over $50.00 with

Restaurant quality at non-restaurant pricing

Cook like a high-end chef

Release your inner gourmet

ORIGIN:ITALY
DIMENSIONS: (H x W x L) 12 x 6 x 9 inches
ITEM WEIGHT: 0.5 lbs

Ingredient(s): Pasteurized cow milk, pasteurized sheep milk, salt, rennet
Storage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.

For a cheese plate serve with a Humboldt Fog and Fontina Val d'Aosta. Or go with more of an Italian theme and pair with a Fontina Val d'Aosta and Sottocenere with Truffle. Sides that work include some pickled carrots, Alps salami, multi-grain bread and a nice glass of chardonnay.

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