Cheese - Robiola Bosina
Cheese - Robiola Bosina
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Cook like a high-end chef
Release your inner gourmet
ORIGIN:ITALY
DIMENSIONS: (H x W x L) 12 x 6 x 9 inches
ITEM WEIGHT: 0.5 lbs
Ingredient(s): Pasteurized cow milk, pasteurized sheep milk, salt, rennet
Storage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
For a cheese plate serve with a Humboldt Fog and Fontina Val d'Aosta. Or go with more of an Italian theme and pair with a Fontina Val d'Aosta and Sottocenere with Truffle. Sides that work include some pickled carrots, Alps salami, multi-grain bread and a nice glass of chardonnay.
