Cheese - Taleggio
Cheese - Taleggio
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Restaurant quality at non-restaurant pricing
Cook like a high-end chef
Release your inner gourmet
ORIGIN:ITALY
DIMENSIONS: (H x W x L) 12 x 6 x 9 inches
ITEM WEIGHT: 0.5 lbs
Ingredient(s):Pasteurized cow milk, rennet (animal), salt, enzyme
Storage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
For a cheese plate serve with a Manchego 12 month and Humboldt Fog or Kunik. Or pair with a Gorgonzola Dolce, Parmesan Reggiano or Sottocenere with Truffles. Sides that work include dried Turkish figs, pears, crackers, olives and roasted walnuts on a cheese plate or melt taleggio as a cooking ingredient on top of a nice mac and cheese.
