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Price excludes delivery, which is applied at checkout. Please note perishable and non-perisable items ship separately.

Important Shipping Information

  • We are unable to ship perishable and non-perishable items together.
  • Perishable items will always be shipped 2-day shipping to help avoid spoilage in transit. If you select a slower option, it will be changed upon shipping.
  • Orders placed after 9AM EST on Wednesday with express shipping will ship on Monday of the following week, so they don't sit in a carrier’s warehouse over the weekend.
  • Cheese - Saint Nectaire
  • Cheese - Saint Nectaire

Cheese - Saint Nectaire

$13.99
This semi-soft, washed rind cheese has a rich, buttery flavor with light, pungent tang that pierces through the creaminess. Salers cows roam the Auvergne pastures munching on pastures grown on volcanic soil. St. Nectaire is then aged for 2 months giving its rind a patchwork red, grey and yellow colors. With an earthy aroma reminiscent of hay, this is one of France's younger cheeses having only been made for 600 years or so!
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x $13.99 = $13.99
Product Details

ORIGIN:FRANCE
DIMENSIONS: (H x W x L) 12 x 6 x 9 inches
ITEM WEIGHT: 0.5 lbs

Ingredients & Storage Tips

Ingredient(s): Pasteurized cow milk, salt, lactic starter, rennet
Storage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.

Flavors & Uses

For a cheese plate serve with a Robiola and Ossau Iraty. Or pair with a Valencay and Roquefort. Sides that work include some sliced raw, red bell peppers, green grapes, pitted olives, crackers, spicy pickles and Alps salami.

Shipping Information Logo

OUR SHIPPING PROMISE

Perishable items will always be shipped express to avoid spoilage. Orders placed after 9 AM EST on Wednesday will ship the following Monday to avoid sitting in a warehouse over a weekend. Please note perishable and non-perishable items ship separately. Out of Stocks - any items that are temporarily out of stock will be substituted with an item of similar value.