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Cheese - Saint Nectaire

Cheese - Saint Nectaire

$13.99
$13.99
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This semi-soft, washed rind cheese has a rich, buttery flavor with light, pungent tang that pierces through the creaminess. Salers cows roam the Auvergne pastures munching on pastures grown on volcanic soil. St. Nectaire is then aged for 2 months giving its rind a patchwork red, grey and yellow colors. With an earthy aroma reminiscent of hay, this is one of France's younger cheeses having only been made for 600 years or so!

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ORIGIN:FRANCE
DIMENSIONS: (H x W x L) 12 x 6 x 9 inches
ITEM WEIGHT: 0.5 lbs

Ingredient(s): Pasteurized cow milk, salt, lactic starter, rennet
Storage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.

For a cheese plate serve with a Robiola and Ossau Iraty. Or pair with a Valencay and Roquefort. Sides that work include some sliced raw, red bell peppers, green grapes, pitted olives, crackers, spicy pickles and Alps salami.

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