Cheese - Saint Nectaire

ORIGIN:FRANCE
DIMENSIONS: (H x W x L) 12 x 6 x 9 inches
ITEM WEIGHT: 0.5 lbs

Ingredient(s): Pasteurized cow milk, salt, lactic starter, rennet
Storage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.

For a cheese plate serve with a Robiola and Ossau Iraty. Or pair with a Valencay and Roquefort. Sides that work include some sliced raw, red bell peppers, green grapes, pitted olives, crackers, spicy pickles and Alps salami.