1 2

Cheese - Montenebro

Cheese - Montenebro

$23.99
$23.99
Sale Sold out
Shipping calculated at checkout.
With a beautiful grey mold, this natural rind cheese is aged for roughly 3 weeks. It's unique in that it uses the same Penicilium Roqueforti that's injected into blue cheeses however in the case of Montenebro the mold only grows on the outside of the rind. This results in a young cheese with a white, chalky interior and pungent rind. As the cheese matures the exterior below the rind develops a deliciously gooey texture.

Pay over time for orders over $50.00 with

Restaurant quality at non-restaurant pricing

Cook like a high-end chef

Release your inner gourmet

ORIGIN:SPAIN
DIMENSIONS: (H x W x L) 12 x 6 x 9 inches
ITEM WEIGHT: 0.5 lbs

Ingredient(s): Pasteurized goat milk, rennet, cheese culture, calcium chloride, salt
Storage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.

For a flight of goat cheeses try Kunik and Midnight Moon. Or go with a Spanish them and serve with a Manchego and Mahon Reserve. Sides that work include a glass of cider or dessert wine, some olives, charcoal crackers and spicy soppressata.

View full details

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Subscribe to our newsletter & don’t miss any updates