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Cheese - Mizithra

Cheese - Mizithra

$11.99
$11.99
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Shipping calculated at checkout.
For thousands of years this classic recipe has been made in Greece. Particularly popular on the island of Crete, it has a sweet and milky taste to it. White tablecloth chefs often grate Mizithra over pasta and other baked dishes. This cheese is better suited as a cooking ingredient and can add a friendly, unique flavor to any dish.

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ORIGIN:GREECE
DIMENSIONS: (H x W x L) 12 x 6 x 9 inches
ITEM WEIGHT: 0.5 lbs
Random weight cut to order

Ingredient(s): Pasteurized sheep milk, sheep cream, whey, salt
Storage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.

For a cheese plate we don't recommend Mizithra for a cheese board. Serve with a French white truffle oil or some chopped pistachio nuts.

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J
John Doe
Unhappy charges

$50 for shipping !!! Are u kidding me??? For a 12$ piece of cheese

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