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Cheese - Moliterno Pecorino

Cheese - Moliterno Pecorino

$15.99
$15.99
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This pecorino is a Sardinian cheese aged for about 6 months. Made using the same pasta filata ("spun paste") technique that makes Caciocavallo and Provolone. This stretching of the curds gives the cheese its unique texture. The result is a dense cheese with a smattering of eye holes. With milk from sheep raised in wild mountain pastures and a natural rind cured with rich Italian olive oil, this is a versatile cheese that works for either cooking or cheese boards.

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ORIGIN:ITALY
DIMENSIONS: (H x W x L) 12 x 6 x 9 inches
ITEM WEIGHT: 0.5 lbs

Ingredient(s): Pasteurized sheep milk, truffle (Tuber Aestivum, salt, flavors), olive oil, salt, rennet
Storage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.

For a cheese plate serve with a Gouda with Truffle and Vacherin. Or try pairing this with a Taleggio and Robiola Bosina. Sides that work include dried figs, pickled jalapeno peppers, soppressata, marcona almonds and crackers.

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