Cheese - Pata Cabra
Cheese - Pata Cabra
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Restaurant quality at non-restaurant pricing
Cook like a high-end chef
Release your inner gourmet
ORIGIN:SPAIN
DIMENSIONS: (H x W x L) 12 x 6 x 9 inches
ITEM WEIGHT: 0.5 lbs
Ingredient(s): Pasteurized goat milk, salt, rennet, calcium chloride, cheese culture
Storage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
For a cheese plate serve with a St. Agur or Cashel Blue and Delice de Bourgogne. Or serve with a Mahon and Manchego Reserve. Sides that work include a glass of Rioja, cider or crisp white wine, membrillo or fig jam, fresh peaches or plums and even seared eggplant!
