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Cheese - Midnight Moon

Cheese - Midnight Moon

$24.99
$24.99
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This Dutch goat's milk gouda-style cheese is aged for 6 to 12 months. While this cheese is sold under the California cheese maker's label, it is actual produced in the Netherlands. With a buttery, slightly sweet flavor and caramel notes, this semi-firm cheese is a great alternative take on the classic cow's milk gouda. Like with all Dutch goudas, it has a waxed rind and was made with vegetarian rennet.

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ORIGIN:NETHERLANDS
DIMENSIONS: (H x W x L) 12 x 6 x 9 inches
ITEM WEIGHT: 0.5 lbs

Ingredient(s): Pasteurized goat milk, salt, cheese culture, rennet (vegetable)
Storage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.

Cheese Type - a washed rind Langres and Tomme de Savoie By Origin - To try a flight of goudas compare Midnight Moon to a truffle gouda and a 5 year gouda Pairings - a pint of Guinness beer, a dab of sweet fig jam, some garlic-stuffed olives and an earthy, peasant-style bread

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