Cheese - Moliterno al Tartufo

ORIGIN:ITALY
DIMENSIONS: (H x W x L) 12 x 6 x 9 inches
ITEM WEIGHT: 0.5 lbs

Ingredient(s): Pasteurized sheep milk, summer black truffle, extra virgin olive oil, salt, rennet
Storage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.

For a cheese plate serve with a Delice de Bourgogne and Ossau Iraty. Or try a flight of sheep's milk cheeses with a Robiola and Piave cheese. Sides that work included pickled Brussel sprouts, a slice of dried, Spanish fig cake, some cracked olives and crackers!