Cheese - P'tite Basque
Cheese - P'tite Basque
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Restaurant quality at non-restaurant pricing
Cook like a high-end chef
Release your inner gourmet
ORIGIN:FRANCE
DIMENSIONS: (H x W x L) 12 x 6 x 9 inches
ITEM WEIGHT: 0.5 lbs
Ingredient(s): Pasteurized sheep milk, salt, rennet, calcium chloride, lactic starter
Storage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
For a cheese plate pair with a Kunik and Humboldt Fog. Or go with a French theme and serve with a Pont l'Eveque and Delice de Bourgogne. Sides that work include pickled brussel sprouts , salami, crackers, grapes and celery sticks.
