Cheese - Pecorino Gran Cru

ORIGIN:ITALY
DIMENSIONS: (H x W x L) 12 x 6 x 9 inches
ITEM WEIGHT: 0.5 lbs

Ingredient(s): Pasteurized sheep milk, salt, rennet, enzymes
Storage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.

For a cheese plate serve with a washed rind Pont l'Eveque and Comte. Or pair with a Rochetta and Taleggio or Piave. Sides that work include a dab of mostarda jam, slice of Spanish fig cake, some slices of toasted Rye bread and extra virgin olive oil for dipping.