Cheese - Prima Donna

ORIGIN:NETHERLANDS
DIMENSIONS: (H x W x L) 12 x 6 x 9 inches
ITEM WEIGHT: 0.5 lbs

Ingredient(s): Pasteurized cow milk, salt, cheese culture, enzyme
Storage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.

For a cheese plate serve with a washed rind Chimay and Harbison. Or pair with a Gouda Truffle and Leyden. Sides that work include a nice red cabernet sauvignon or pinot noir, some Dalmatian fig spread, crackers, garlic stuffed olives and a dab of honey.