Collection
Cheese
Cheese - Harbison
This soft-ripened cheese has a bloomy rind, wrapped in spruce wood and aged 2-3 months.
$29.99
Cheese - Hornkuhkase (Alpenhorn)
Cream is added daily to Swiss cow's milk for a smooth texture and nutty flavor.
$15.99
Cheese - Humboldt Fog
A California classic, this goat cheese has an edible ash, creamy texture, and buttery flavor.
$24.99
Cheese - Jacquin Cornilly 8.8 oz
With a slightly tart, mild flavor, these fresh cheeses are perfect for cheeseboards or salads.
$24.99
Cheese - Kunik
Handcrafted in New York, Jersey cow cream with goat's milk creates an earthy, luscious flavor.
$24.99
Cheese - La Tur
This soft cheese blends cow, goat, and sheep's milk, offering creamy, citrusy, and earthy flavors.
$24.99
Cheese - Langres
This unique French cheese develops a rust color, earthy flavor and concave divot during aging.
$24.99
Cheese - Leonora
One of Spain's few soft cheeses, it's slightly crumbly, balancing acid, lemon, and mushroom flavors.
$15.99
Cheese - Leyden
Made from skimmed cow's milk, this 6-month aged, cumin-flavored Gouda offers a spicy flavor.
$10.99
Cheese - Mahon Reserve
This firm Spanish cheese has a yellow paste, and sharp, salty bite after aging.
$16.99
Cheese - Manchego 12m Reserve
Raw sheep milk, aged for 12 months, yields sharp, nutty cheese with a crumbly texture.
$14.99
Cheese - Manchego 3m
This famous Spanish cheese offers grassy notes, sweet flavor, and a herringbone, waxed rind.
$12.99
Cheese - Midnight Moon
Dutch goat Gouda, aged 6-12 months, offers a buttery, slightly sweet flavor with caramel notes.
$24.99
Cheese - Mimolette
Cannonball cheese, briefly banned by the FDA, is great for table-serving, cooked or melted dish.
$19.99
Cheese - Mizithra
For millennia, Greece has crafted this classic cheese for its sweet, milky flavor.
$11.99