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Cheese - Humboldt Fog

Cheese - Humboldt Fog

$24.99
$24.99
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This California classic is a goat's milk cheese split down the middle with a line of edible ash (much like Morbier). Creamy yet light in flavor with an acidic undertone and crumbly texture, it's thin, mold-ripened rind and buttery texture make this one of the best cheeses produced in the States today.

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ORIGIN: U.S.A.
DIMENSIONS: (H x W x L) 12 x 6 x 9 inches
ITEM WEIGHT: 0.5 lbs

Ingredient(s): Pasteurized cultured goat milk, salt, enzyme, ash (vegetable)
Storage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.

For a cheese plate pair with a Pont l'Eveque and Ossau-Iraty. Or serve with a Midnight Moon and Kunik. Humboldt Fog pairs well with orange flavored Dalmatian fig spread.

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