Cheese - Harbison
Cheese - Harbison
Couldn't load pickup availability
Pay over time for orders over $50.00 with
Restaurant quality at non-restaurant pricing
Cook like a high-end chef
Release your inner gourmet
ORIGIN: U.S.A.
DIMENSIONS: (H x W x L) 12 x 6 x 9 inches
ITEM WEIGHT: 0.5 lbs
Ingredient(s): Pasteurized cow milk, salt, rennet (animal), culture
Storage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
For a cheese plate pair with a Quebec 3 year cheddar and an aged Gruyere. Or go with a Cabot Clothbound Cheddar and Humboldt Fog. Pair this with an oaky white wine or fruity beer, some dried figs and a dark rye or sourdough bread.
