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Cheese - Manchego 3m

Cheese - Manchego 3m

Regular price $12.99
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From the plains of La Mancha comes one of Spain's most famous cheeses. Known for its grassy notes and sweet flavor this semi-hard cheese with its classic herringbone, waxed rind in its young form is a safe stepping stone for those new to sheep's milk cheeses.

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ORIGIN:SPAIN
DIMENSIONS: (H x W x L) 12 x 6 x 9 inches
ITEM WEIGHT: 0.5 lbs

Ingredient(s): Pasteurized sheep milk, salt, cheese culture, calcium chloride, egg lysozyme, rennet
Storage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.

For a cheese plate pair with Midnight Moon and Brie de Meaux. Or try serving with an Ossau Iraty and Pata Cabra. Sides that work include a glass of sherry along with a slice of membrillo, chorizo, marinated olives, marcona almonds and charcoal crackers.

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