Cheese - Mahon Reserve
Cheese - Mahon Reserve
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Restaurant quality at non-restaurant pricing
Cook like a high-end chef
Release your inner gourmet
ORIGIN:SPAIN
DIMENSIONS: (H x W x L) 12 x 6 x 9 inches
ITEM WEIGHT: 0.5 lbs
Ingredient(s): Pasteurized sheep milk, salt, cheese culture, calcium chloride, egg lysozyme, rennet
Storage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
For a delicious cheese plate serve with a Truffle Gouda and a rich Camembert. Or go with a Spanish theme and pair with a Montenebro and Garrotxa. Sides that work well include Dalmatian fig spread, sweet soppressata, a hunk of rustic bread and some nice, Spanish olive oil for dipping.
