

Cheese - Langres
Cheese - Langres
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ORIGIN:FRANCE
DIMENSIONS: (H x W x L) 12 x 6 x 9 inches
ITEM WEIGHT: 0.5 lbs
Ingredient(s): Pasteurized cow milk, salt, rennet, cultures, annatto
Storage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
For a cheese plate serve with a Swiss Gruyere and Italian Tartufo Moliterno. Or go with an extra-aged Comte and Tomme de Savoie. Sides that work include a glass of sparkling white wine or champagne, some sweet sausage, dill pickles, celery sticks and crackers.



Being made in the Champagne region, this is obviously a great match for the bubbly stuff. It is a little mild, but with great character and a nice depth of flavor that perfectly suits Champagne. The somewhat firm texture is very pleasant. Every time a taste a small piece I immediately head to the fridge for a bottle of chilled Brut. A great French cheese of distinction!