Cheese - Kunik
Cheese - Kunik
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Restaurant quality at non-restaurant pricing
Cook like a high-end chef
Release your inner gourmet
ORIGIN:U.S.A.
DIMENSIONS: (H x W x L) 12 x 6 x 9 inches
ITEM WEIGHT: 0.5 lbs
Ingredient(s): Pasteurized goat milk, pasteurized cow cream, salt (sea), lactic culture, enzyme, penicillium candidium
Storage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
For a cheese plate pair with a Florette Goat Brie and Humboldt Fog. Or serve with a Harbison and Pont l'Eveque cheese. Pairing-wise try serving with a glass of champagne, slice of thick, rustic bread, some emerald-green white truffle infused olive oil, and dry cured soppressata.
