Collection
Cheese
Discover our unrivaled cheese selection, curated to elevate any dish or charcuterie board. From creamy bries to aged cheddars, we offer a diverse array of artisanal cheeses, ensuring the perfect complement to your culinary creations and gatherings.
Cheese - Humboldt Fog
A California classic, this goat cheese has an edible ash, creamy texture, and buttery flavor.
$24.99
Cheese - Jacquin Cornilly 8.8 oz
With a slightly tart, mild flavor, these fresh cheeses are perfect for cheeseboards or salads.
$24.99
Cheese - Kunik
Handcrafted in New York, Jersey cow cream with goat's milk creates an earthy, luscious flavor.
$24.99
Cheese - La Tur
This soft cheese blends cow, goat, and sheep's milk, offering creamy, citrusy, and earthy flavors.
$24.99
Cheese - Langres
This unique French cheese develops a rust color, earthy flavor and concave divot during aging.
$24.99
Cheese - Leonora
One of Spain's few soft cheeses, it's slightly crumbly, balancing acid, lemon, and mushroom flavors.
$15.99
Cheese - Leyden
Made from skimmed cow's milk, this 6-month aged, cumin-flavored Gouda offers a spicy flavor.
$10.99
Cheese - Mahon Reserve
This firm Spanish cheese has a yellow paste, and sharp, salty bite after aging.
$16.99
Cheese - Manchego 12m Reserve
Raw sheep milk, aged for 12 months, yields sharp, nutty cheese with a crumbly texture.
$14.99
Cheese - Manchego 3m
This famous Spanish cheese offers grassy notes, sweet flavor, and a herringbone, waxed rind.
$12.99
Cheese - Midnight Moon
Dutch goat Gouda, aged 6-12 months, offers a buttery, slightly sweet flavor with caramel notes.
$24.99BRIE DE MEAUX
I was so excited to find Brie de Meaux which I haven’t been able to find in grocery stores since the the pandemic. It arrived perfectly ripe and ready to eat.
APPENZELLER
One of the best Switzerland cheeses I've had.
LANGRES
The best cheese for Champagne! t is a little mild, but with great character and a nice depth of flavor that perfectly suits it!
Cheese - Mimolette
Cannonball cheese, briefly banned by the FDA, is great for table-serving, cooked or melted dish.
$19.99
Cheese - Mizithra
For millennia, Greece has crafted this classic cheese for its sweet, milky flavor.
$11.99
Cheese - Moliterno al Tartufo
Aged 6 months, this Sardinian cheese boasts black truffle, a golden-hued rind, and robust flavor.
$24.99
Cheese - Moliterno Pecorino
This Sardinian pecorino, aged 6 months, boasts a unique texture from the pasta filata method.
$15.99
Cheese - Montenebro
Aged for 3 weeks, this unique grey mold, with Penicillium Roqueforti, enhances its pungent rind.
$23.99