

Cheese - Comte 4M
Cheese - Comte 4M
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Pay over time for orders over $50.00 with

Restaurant quality at non-restaurant pricing

Cook like a high-end chef

Release your inner gourmet
ORIGIN: France
DIMENSIONS: (H x W x L) 12 x6 x 9 inches
ITEM WEIGHT: 0.5 lbs
Ingredient(s): Raw cow milk, lactic starter, salt, rennet (animal))
Storage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
For cheese plates try Robiola Bosina and Garrotxa. Or pair with a Papillon Roquefort and La Bonde d'Antan. Popular sides include pickled carrots, dried fig cake slice, crackers and roasted

