Collection
Cheese
Discover our unrivaled cheese selection, curated to elevate any dish or charcuterie board. From creamy bries to aged cheddars, we offer a diverse array of artisanal cheeses, ensuring the perfect complement to your culinary creations and gatherings.
Cheese - Prairie Breeze Cheddar
Milton Creamery offers a 9-month-old white cheddar with vegetarian rennet sourced from regional Amish farmers.
$12.99
Cheese - Prima Donna
Inspired by Parmesan Reggiano, boasts a hard, nutty flavor with youthful texture and salt crystals.
$15.99
Cheese - Provolone Aged
Originally crafted in Italy, young or aged, has a pale yellow hue and waxed rind.
$9.99
Cheese - Quadrella di Buffala
Similar to Taleggio and Buffalo Mozzarella, this cheese is crafted from rich water buffalo milk.
$22.99
Cheese - Quebec 3 Year Cheddar
Aged 3-5 years, this cheddar boasts a crisp flavor and crumbly texture with caramel notes.
$15.99
Cheese - Quebec 7 Year Cheddar
With crisp, caramel notes, this cheddar is aged for 7 years, boasting natural salt crystals.
$24.99
Cheese - Raclette
Raclette is semi-hard, light yellow, and melts without separation. Made from alpine cow's milk.
$13.99
Cheese - Robiola Bosina
Classic Piedmontese cheese, a blend of two milks, has gooey, earthy interior and mild flavor.
$24.99
Cheese - Rochetta
Italian mixed milk cheese, softly ripened, gentle thermalization and geotrichum rind boasts a unique flavor.
$29.99
Cheese - Roquefort (Coulet)
Roquefort boasts a crumbly texture infused with rich flavors from the limestone caverns of France.
$19.99
Cheese - Roquefort (Papillon)
France's renowned blue cheese features a creamy paste with green-blue mold streaks. Papillon emphasizes creaminess.
$24.99
Cheese - Saint Agur
From Auvergne's mountains, St. Agur, a lesser-known blue cheese inspired by Roquefort, matures beautifully.
$23.99BRIE DE MEAUX
I was so excited to find Brie de Meaux which I haven’t been able to find in grocery stores since the the pandemic. It arrived perfectly ripe and ready to eat.
APPENZELLER
One of the best Switzerland cheeses I've had.
LANGRES
The best cheese for Champagne! t is a little mild, but with great character and a nice depth of flavor that perfectly suits it!
Cheese - Saint Angel
With a Brie-like appearance, this buttery triple-crème cheese has a smooth paste and edible rind.
$17.99
Cheese - Saint Nectaire
This semi-soft cheese has rich, buttery flavor, earthy aroma, and colorful aged rind.
$13.99
Cheese - Shropshire Blue
This stunning cheese has rich blue marbling, golden hue, and a mild, creamy blue flavor.
$15.99