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Cheese - Gjetost (Ski Queen)

Cheese - Gjetost (Ski Queen)

$15.99
$15.99
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Also known as Brunost, this cheese will literally blow your mind if you're not prepared for what's coming. It's been compared to fudge and ricotta. Pronounced "Yay Toast" in its native Norwegian, it is meant to be shaved off in thin slices (like a Tete de Moine) and served on fruit, crackers or melted on toast. During its production the cow's milk is slowly cooked until the natural sugars carmelize, giving it a brown color and sweet flavor.

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ORIGIN: Norway
DIMENSIONS: (H x W x L) 12 x 6 x 9 inches
ITEM WEIGHT: 0.5 lbs

Ingredient(s): Sweet rennet whey, pasteurized goat milk, pasteurized cow cream, cow milk
Storage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.

While we don't suggest using this for a cheese plate, it pairs well with fresh fruit, toast or crackers but fruit is your best bet!

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