Cheese - Valdeon
Cheese - Valdeon
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Restaurant quality at non-restaurant pricing
Cook like a high-end chef
Release your inner gourmet
ORIGIN:SPANISH
DIMENSIONS: (H x W x L) 12 x 6 x 9 inches
ITEM WEIGHT: 0.5 lbs
Ingredient(s):Pasteurized cow milk, pasteurized goat milk, bacterial cultures, calcium chloride, rennet (animal), salt, penicillium roqueforti
Storage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
For a cheese plate serve with an Ossau Iraty and Garrotxa. Or pair with a Manchego Reserve and Mahon Reserve. Sides that work include pickled cauliflower, spicy chorizo, some sourdough bread and delicious Spanish olive oil.
