Collection
Cheese
Discover our unrivaled cheese selection, curated to elevate any dish or charcuterie board. From creamy bries to aged cheddars, we offer a diverse array of artisanal cheeses, ensuring the perfect complement to your culinary creations and gatherings.
Cheese - Appenzeller
Swiss Brown cows' milk become cave-aged Appenzeller cheese, washed in wine and cider.
$19.99
Cheese - Bayley Hazen Blue
This Jasper Hill Farm cheese ages for 3 months, boasting nutty undertones.
$19.99
Cheese - Brie de Meaux
This Meaux brie, unlike our classic, offers a mushroomy, nutty flavor and rich aroma.
$16.99
Cheese - Brie French 60%
This classic French double-creme brie has a gooey center, edible rind, and buttery, smooth flavor.
$17.99
Cheese - Brillat Savarin
This triple creme from Burgundy has a rich, creamy flavor and buttery, white color.
$18.99
Cheese - Brunet
This fresh goat cheese, aged two weeks, has a wrinkled rind and creamy flavor.
$29.99
Cheese - Bucheron
This goat cheese, aged 2 months, has a white rind, dense center, and tart flavor.
$13.99
Cheese - Cabot Clothbound Cheddar
Though known for industrial cheeses, this cheese is cave-aged, boasting butterscotch notes and tangy flavor.
$24.99
Cheese - Cambozola
A creamy blend of camembert and gorgonzola dolce, this rich blue cheese suits all.
$16.99
Cheese - Camembert French
Tremblaye farm crafts organic cheese from Jersey and Holstein cows, offering a nutty, unique flavor.
$25.99
Cheese - Cashel Blue
Crafted on Tipperary farm, this creamy blue boasts a full, buttery flavor, perfect for newcomers.
$19.99
Cheese - Comte 4M
From the French Alps, a 90lb wheel of raw-milk cheese is aged for 4 months.
$12.99BRIE DE MEAUX
I was so excited to find Brie de Meaux which I haven’t been able to find in grocery stores since the the pandemic. It arrived perfectly ripe and ready to eat.
APPENZELLER
One of the best Switzerland cheeses I've had.
LANGRES
The best cheese for Champagne! t is a little mild, but with great character and a nice depth of flavor that perfectly suits it!
Cheese - Comte Reserve 20M
Aged in Jura Massif caves, this cheese matures over 2 years, resulting in outstanding flavor.
$19.99
Cheese - Cotswold
A pub favorite, this cheese mixes onions and chives into Double Gloucester, aged three months.
$13.99
Cheese - Cyprian Halloumi
Famed for its grillability, this cheese develops steak-like char-marks, is popular in Turkish cuisine.
$10.99