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Cheese - Emmenthal

Cheese - Emmenthal

$14.99
$14.99
Sale Sold out
Shipping calculated at checkout.
Swiss cheese has become famous across the world but it's made in so many different countries now it's easy to forget that the shepherds and mountain pastures of Switzerland are the secret behind its amazing flavor! Made in 200 lb wheels and cave aged for a year, this dedication to the art of cheese is on display with every batch.

Pay over time for orders over $50.00 with

Restaurant quality at non-restaurant pricing

Cook like a high-end chef

Release your inner gourmet

ORIGIN: Switzerland
DIMENSIONS: (H x W x L) 12 x6 x 9 inches
ITEM WEIGHT: 0.5 lbs

Ingredient(s): Raw cow milk, cheese cultures, salt, enzymes
Storage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.

For the ideal cheese plate pair with Pont l'Eveque and Pecorino Gran Cru. Or go with a Gruyere and Alpenhorn cheese. For sides pair with some fresh strawberries, pickled cauliflower, carrot sticks and crackers.

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  • 5 stars: 2 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
N
Nicolas Wallaert
Good as usual

As a French man and cheese lover, I regularly order from Chef’s Mandala and I have been very happy with their choice of products and their services.
I would recommande this vendor 100%!

E
Elisabeth long

Cheese - Emmenthal

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