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Cheese - Gruyere Reserve

Cheese - Gruyere Reserve

$19.99
$19.99
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This cave aged, Swiss cheese is named after the town of its birth in Fribourg. While the classic version is aged for 12 months, the Reserve is aged for 18 months resulting in a denser texture and more salt crystals. A wheel of Gruyere typically weighs between 70 to 80 lbs. The larger wheel size (a staple characteristic of Swiss dairy farmers) results in a complex bouquet of flavors difficult to achieve with smaller cheeses.

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ORIGIN: Switzerland
DIMENSIONS: (H x W x L) 12 x 6 x 9 inches
ITEM WEIGHT: 0.5 lbs

Ingredient(s): Raw cow milk (part skim), cheese culture, salt, enzyme
Storage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.

For a cheese plate pair with a goat's milk Humboldt Fog and a sheep's milk Ossau Iraty. Or pair this aged Gruyere with an Emmentaler and Reblochon. Serve with a glass of dry white or sparkling wine, and serve with some dried apricots, crackers, nuts and pickles.

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