Cheese - Gouda Young
Cheese - Gouda Young
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Restaurant quality at non-restaurant pricing
Cook like a high-end chef
Release your inner gourmet
ORIGIN: Netherlands
DIMENSIONS: (H x W x L) 12 x 6 x 9 inches
ITEM WEIGHT: 0.5 lbs
Ingredient(s): Pasteurized cow milk, salt, starter culture, rennet, beta carotene
Storage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
So we don't recommend gouda young for a cheese plate, but it's great as an ingredient in cooking and sandwiches. Sides that go well with it include a dab of nice Dijon mustard, ham and garlic pickles.
