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Cheese - Garrotxa

Cheese - Garrotxa

$17.99
$17.99
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This Catalonian cheese is semi-firm with hints of sweet, peppery flavor notes. A traditional cheese that almost went extinct several decades ago, it has since come roaring back in popularity. With its stark white, pasty flesh and grey outer rind, it's aged for 2 to 3 months. This allows it to have that beautiful balance of flavor and rubbery texture only possible in younger cheeses.

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ORIGIN: Spain
DIMENSIONS: (H x W x L) 12 x6 x 9 inches
ITEM WEIGHT: 0.5 lbs

Ingredient(s): Pasteurized goat milk, salt, calcium chloride, rennet, lactic ferment, egg lysozyme
Storage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.

For a cheese plate try a Rochetta and Humboldt Fog. Or go with a Valdeon and Manchego. Pair it with a slice of Granny Smith apples sprinkled with lemon juice, a ripe French brie or Epoisse, or if during a summer picnic some grilled halloumi and walnuts on the side.

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