Cheese

DESCRIPTION

This soft, white delicacy has been traditionally made from sheep's milk for thousands of years.  Soaked in a salty brine, its' crumbly texture makes it equally suitable for the table or cooking.  With a...

DESCRIPTION

This soft-ripened cheese is covered in a white, bloomy rind with a creamy, mellow taste unusual for a goat cheese.  Using an ultra-filtration process, this pushes the milk through a series of membranes...

DESCRIPTION

This Italian delight is made only from the raw milk of cow's grazing in high altitude Alpine pastures.  Aged for about 6 months in Lombardy, each wheel is brushed with olive oil or salted...

DESCRIPTION

This relatively unknown blue cheese is a culinary secret used by restaurant chefs all over Europe.  Made in tall, cylinders somewhat reminiscent of Stilton in shape, Fourme d'Ambert has been made...

DESCRIPTION

This buttery, double creme cheese has become so commonplace that sadly it's easy to forget how special it is.  While untra filtration is common in butter production, this method of treating goat's milk and...

DESCRIPTION

This Catalonian cheese is semi-firm with hints of sweet, peppery flavor notes.  A traditional cheese that almost went extinct several decades ago, it has since come roaring back in popularity.  With its stark white,...

DESCRIPTION

Also known as Brunost, this cheese will literally blow your mind if you're not prepared for what's coming.  It's been compared to fudge and ricotta.  Pronounced "Yay Toast" in its native...

DESCRIPTION

One of the oldest known cheeses in the blue family, Gorgonzola comes in 2 ages the younger dolce ("sweet") and an older piccante ("spicy.")  Blue veins branch through its ivory paste resulting in a...

DESCRIPTION

Gouda is the creamier, richer uncle that cheddar cheese always wanted to be!  Crunchy and flaky like a Parmesan Reggiano, this caramel-colored has specks of salt and notes of butterscotch in...

DESCRIPTION

Italian black summer truffles are sprinkled throughout this wheel of Dutch gouda.  This gouda is younger then most resulting in a buttery and creamy flavor.  With black flecks sprinkled throughout its pale flesh, the...