Cheese

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This cheddar has a crisp, clean flavor with hints of caramel.  Traditionally aged between 3 to 5 years, each batch is unique and aged according to its characteristics resulting in a sharp flavor yet...

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While this might look like just a square version of a Normandy camembert, you would be pleasantly shocked.  This washed rind cheese was named after a bridge ("pont") that connected the 2 northern French...

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This beautiful, firm Spanish cheese is named after a port on the island of Minorca.  The milk of this island is considered to be among the highest quality produced in Europe.  This cheese is...

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From the Savoie region of southeastern France comes this beautiful Trappiste cheese!  Only the milk of local Abondance cows is used, and every wheel is lovingly washed in a salty brine by the dozen...

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This Venetian delight's name literally means "under ash."  Sottocenere has a grey exterior rind made up of ash mixed with herbs and spices much like with a French Valencay.  With flecks of Italian...

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This delicious cheese with rich blue marbling and golden hue is one of the more visually stunning blue cheeses on the market today.  Using the same blue mold that is used for French sheep's...

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France's most famous blue cheese comes to us from the caves of Aveyron.   It's creamy, white paste is marbled with blue green streaks of pencillium mold native to the dirt of that area.  The...

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This dual milk blend is an all natural, Piedmontese classic!  Made only with all natural ingredients, it has a thin, edible exterior almost reminiscent of parchment paper.  With a gooey interior filled with sweet,...

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With an unusual square shape and stunning rind it almost looks like Taleggio and Buffalo Mozzarella had a child!  Water Buffalo milk is much higher in fat and protein then cow / sheep /...

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This semi-hard cheese is made from the milk of sheep that roam the mountains of the southwestern Pyrenees mountains.  Aged for 2 months with a rind that has a basket weave pattern normally associated...