Collection
Cheese
Cheese - Moliterno al Tartufo
Aged 6 months, this Sardinian cheese boasts black truffle, a golden-hued rind, and robust flavor.
$24.99Cheese - Moliterno Pecorino
This Sardinian pecorino, aged 6 months, boasts a unique texture from the pasta filata method.
$15.99Cheese - Montenebro
Aged for 3 weeks, this unique grey mold, with Penicillium Roqueforti, enhances its pungent rind.
$23.99Cheese - Morbier
Named after its town, this semi-soft cheese features an elastic texture and creamy flavor.
$19.99Cheese - Ossau Iraty
This Basque mountain cheese, among the oldest, is an AOC sheep's milk cheese in France.
$19.99Cheese - P'tite Basque
Made from sheep milk in the Pyrenees, this semi-hard cheese features a mild nutty flavor.
$49.99Cheese - Parmesan Reggiano
80lb cheese wheels use milk from Parma, Reggio Emilia, and Modena, aged for 2 years.
$12.99Cheese - Parmesan Reggiano Red Cow
The King of Italian cheeses is remarkable when made from the milk of red cows.
$25.99Cheese - Pata Cabra
Named "goat's leg", these brick-shaped, washed-rind pungent cheeses are handcrafted by Julian Cidraque in Spain.
$16.99Cheese - Pecorino Gran Cru
Aged Pecorino, sharper and richer, offers a nutty taste perfect for cooking or cheese plates.
$17.99Cheese - Pecorino Romano
Rome's pecorino, a staple for Roman soldiers, boasts a dry, crumbly texture perfect for grating.
$14.99Cheese - Pont l'Eveque
Despite its appearance akin to Normandy camembert, Pont l'Eveque surprises with its rich, earthy flavor.
$24.99Cheese - Prairie Breeze Cheddar
Milton Creamery offers a 9-month-old white cheddar with vegetarian rennet sourced from regional Amish farmers.
$12.99Cheese - Prima Donna
Inspired by Parmesan Reggiano, boasts a hard, nutty flavor with youthful texture and salt crystals.
$15.99Cheese - Provolone Aged
Originally crafted in Italy, young or aged, has a pale yellow hue and waxed rind.
$9.99Cheese - Quadrella di Buffala
Similar to Taleggio and Buffalo Mozzarella, this cheese is crafted from rich water buffalo milk.
$22.99