Collection
Cheese
Cheese - Appenzeller
Swiss Brown cows' milk become cave-aged Appenzeller cheese, washed in wine and cider.
$19.99
Cheese - Bayley Hazen Blue
This Jasper Hill Farm cheese ages for 3 months, boasting nutty undertones.
$19.99
Cheese - Brie de Meaux
This Meaux brie, unlike our classic, offers a mushroomy, nutty flavor and rich aroma.
$16.99
Cheese - Brie French 60%
This classic French double-creme brie has a gooey center, edible rind, and buttery, smooth flavor.
$17.99
Cheese - Brillat Savarin
This triple creme from Burgundy has a rich, creamy flavor and buttery, white color.
$18.99
Cheese - Brunet
This fresh goat cheese, aged two weeks, has a wrinkled rind and creamy flavor.
$29.99
Cheese - Bucheron
This goat cheese, aged 2 months, has a white rind, dense center, and tart flavor.
$13.99
Cheese - Cabot Clothbound Cheddar
Though known for industrial cheeses, this cheese is cave-aged, boasting butterscotch notes and tangy flavor.
$24.99
Cheese - Cambozola
A creamy blend of camembert and gorgonzola dolce, this rich blue cheese suits all.
$16.99
Cheese - Camembert French
Tremblaye farm crafts organic cheese from Jersey and Holstein cows, offering a nutty, unique flavor.
$25.99
Cheese - Cashel Blue
Crafted on Tipperary farm, this creamy blue boasts a full, buttery flavor, perfect for newcomers.
$19.99
Cheese - Comte 4M
From the French Alps, a 90lb wheel of raw-milk cheese is aged for 4 months.
$12.99
Cheese - Comte Reserve 20M
Aged in Jura Massif caves, this cheese matures over 2 years, resulting in outstanding flavor.
$19.99
Cheese - Cotswold
A pub favorite, this cheese mixes onions and chives into Double Gloucester, aged three months.
$13.99
Cheese - Cyprian Halloumi
Famed for its grillability, this cheese develops steak-like char-marks, is popular in Turkish cuisine.
$10.99
Cheese - Delice de Bourgogne
This rich, Burgundy triple creme offers decadent, gooey texture with flavorful mushroom hints.
$15.99