Cheese - Camembert French

ORIGIN: France
DIMENSIONS: (H x W x L) 12 x6 x 9 inches
ITEM WEIGHT: 0.5 lbs

Ingredient(s): Cultured pasteurized cow milk, salt, microbial enzyme
Storage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.

For a cheese plate, pair with a Kunik and Ossau Iraty. Or try a Comte Reserve and Brillat Savarin. For sides try a Genoa salami, pickled carrots, crackers and cucumber spears.