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With a 14% protein content (higher then most pastas), 100% Italian durum wheat semolina is combined with local spring-water.  This cut is then bronze-extruded and slow-dried to produce this fashionable pasta.  Since 1912 this...

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L’Oléologie's Italian extra virgin olive oil blend is made in Calabria.  This region of southern Italy is famous for its incredibly diverse landscapes that blend both mountains and a seascape next to arid, chalky...

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L’Oléologie's Italian extra virgin olive oil blend is made in Calabria.  This region of southern Italy is famous for its incredibly diverse landscapes that blend both mountains and a seascape next to arid, chalky...

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Immerse yourself in the rich flavors of Europe's most renowned regions with our carefully curated collection of artisanal extra virgin olive oils and vinegars. This variety pack showcases the best from Italy and Spain...

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Spaghetti comes from the word "spago" which means thread or twine in Italian.  From the pasta mecca of Gragnano comes this cut made with only 100% Italian durum wheat and local spring water.  Originally...

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Started in 1964, Michael's Italian restaurant in Brooklyn still stands over half a century later.  Today they continue to make this Napoli -style sauce in small batches using only imported Italian tomatoes, fresh garlic,...

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A close cousin of rigatoni, this spiral pasta is named after the Latin word for "twist."  This maccherone-style pasta is one of the oldest and is named after the Latin for "twist."  However unlike rigatoni,...

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The classic penne pasta but served up in a slightly smaller size.  Made with extra fine, 100% Italian Durum wheat flour and spring water from local aquifers, this "rigate" or grooved pasta goes with...

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Thicker in diameter then the traditional cut of spaghetti, this Gragnano IGP pasta uses water from local aquifiers famous for their low lime content.  Mixed with 100% durum wheat, this gives the pasta a...

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Chef's Mandala is thrilled to present this exceptional marriage of our three best-selling Pastificio dei Campi pasta and Pastificio Mandala sauces. The rich, culinary heritage of Italia is on display from the bronze-extruded pastas whose...