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The name comes from rigato or the Italian word for "ridged."  This tube-shaped, Roman cut is similar to penne.  However rigatoni is larger and has a straight, not diagonal cut.  One of the more...

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Black Truffle Sauce

Raised in the shadows of oak and hazelnut trees, these subterranean fungi add a level of haute cuisine to your table.  Luxurious yet delicate, Italian truffles are among...

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This ancient Napoli cut (originally known as vermicellari) dates back to 1284 AD.  Like most cuts, this cut is named after their shape similar to small worms "vermi."  Think of them like a very...

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L’Oléologie's traditional balsamic vinegar is barrel aged in Modena, Italy.  While all balsamics are made from Trebbiano grapes, white balsamic vinegar removes the grape skins to produce a beautiful, rose colored vinegar.  Unlike the...

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These tubes of pasta are similar to macaroni and larger in size then penne.  With a slightly curved shape and grooved surface, this popular ingredient is ideal to serve in dishes thick with sauce and...

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One of Italy's most famous exports, this current type of pasta cut was invented in the 1300's in Naples.  However sheets of dough were used in baking for up to a thousand years prior. ...

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L’Oléologie's Rioja wine vinegar is made from the same world famous, Rioja wines that put Spain on the map of wine connoisseurs today.  Tempranillo grapes are harvested and made into wine before being aged...