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The King of Italian cheeses, Parmesan Reggiano is one of the most remarkable cheeses made today.  And even more special are the Parmesan's made using only the milk of the Vacche Rosse breed of...

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One of the oldest cheeses ever made, this Basque mountain cheese is one of the few AOC sheep's milk cheeses in France.  The local shepherds still take their flock of sheep to the upper...

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This washed-rind cheese was born in a monastery on the coast of Normandy.  Despite its pungent aroma it has a creamy and smooth texture.  Taste-wise it's nutty with hints of lemon.  Each brine-washed wheel...

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This Vermont, soft-ripened cheese from Jasper Hill has a bloomy-rind, each wheel is wrapped in strips of spruce-wood and aged for 2 to 3 months.  With an earthy, mushroom flavor much like with a...

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This amazing cheese originated in the Po river valley by Italian monks in the 12th century.  Similar to Parmesan Reggiano, it has a similar nutty flavor and flaky texture.  However it is made under...

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This boneless, pork ham is made in the French-style from only premium quality, fresh pig legs.  No polyphosphates or chemical colors are used, each ham is slowly cooked in its own juices.  This means...

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This Catalonian cheese is semi-firm with hints of sweet, peppery flavor notes.  A traditional cheese that almost went extinct several decades ago, it has since come roaring back in popularity.  With its stark white,...

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Famous for its semi-hard yet rubbery texture, this is one of the only cheese of the world that can be grilled due to a high melting point.  Give it the same charred, cross-hatch marks...

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On the French border of the Swiss Alps comes this delicious, raw-milk, 90 lb wheel of cheese!  Long ago every bridge in the Alps charged a fixed toll for every box in a wagon. ...

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Immerse yourself in the rich flavors of Europe's most renowned regions with our carefully curated collection of artisanal extra virgin olive oils and vinegars. This variety pack showcases the best from Italy and Spain...