Collection
Cheese
Discover our unrivaled cheese selection, curated to elevate any dish or charcuterie board. From creamy bries to aged cheddars, we offer a diverse array of artisanal cheeses, ensuring the perfect complement to your culinary creations and gatherings.
Cheese - Pecorino Gran Cru
Aged Pecorino, sharper and richer, offers a nutty taste perfect for cooking or cheese plates.
$17.99
Cheese - Gouda 5 Year
This creamy, yet crunchy texture cheese has butterscotch notes, rich flavor, smooth texture.
$18.99
Cheese - Saint Angel
With a Brie-like appearance, this buttery triple-crème cheese has a smooth paste and edible rind.
$17.99
Cheese - Humboldt Fog
A California classic, this goat cheese has an edible ash, creamy texture, and buttery flavor.
$24.99
Cheese - Taleggio
This semi-soft Italian cheese has a strong aroma, creamy texture, and salty, briney rind.
$9.99
Cheese - Stilton
This famous English blue cheese has a strong, spicy flavor and creamy texture.
$15.99
Cheese - Langres
This unique French cheese develops a rust color, earthy flavor and concave divot during aging.
$24.99
Cheese - Gouda Young
Perfect for melting, this semi-soft cheese, aged 1-3 months, boasts a buttery, sweet flavor.
$9.99
Cheese - Feta Greek
This sheep's milk cheese, soaked in salty brine, offers crumbly texture for table and cooking.
$10.99
Cheese - Rochetta
Italian mixed milk cheese, softly ripened, gentle thermalization and geotrichum rind boasts a unique flavor.
$29.99
Cheese - Quebec 3 Year Cheddar
Aged 3-5 years, this cheddar boasts a crisp flavor and crumbly texture with caramel notes.
$15.99
Cheese - Pont l'Eveque
Despite its appearance akin to Normandy camembert, Pont l'Eveque surprises with its rich, earthy flavor.
$24.99BRIE DE MEAUX
I was so excited to find Brie de Meaux which I haven’t been able to find in grocery stores since the the pandemic. It arrived perfectly ripe and ready to eat.
APPENZELLER
One of the best Switzerland cheeses I've had.
LANGRES
The best cheese for Champagne! t is a little mild, but with great character and a nice depth of flavor that perfectly suits it!
Cheese - Mahon Reserve
This firm Spanish cheese has a yellow paste, and sharp, salty bite after aging.
$16.99
Cheese - Tamie
Aged for one month, this French Trappiste cheese uses Abondance cow's milk, brine-washed rind.
$24.99
Cheese - Sottocenere Truffle
This cheese has a semi-soft texture with truffle flecks, umami flavor, and a herbed rind.
$19.99