Cheese

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For over 700 years Swiss Brown cows have grazed in the lush pastures of northeastern Switzerland before being milked.  This cheese is then washed in wine, cider and herbal brine before being cave aged...

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Another Jasper Hill Farm raw milk cheese, this cow's milk cheese is aged for 3 months in the caves of Vermont.  Named after a local military road, this blue has an anise yet toasted...

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Unlike our classic brie, this brie comes specifically from the town of Meaux, France.  It has a more distinct, farmstead flavor reminiscent of mushrooms and hay. Each artisanal slice has a...

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This classic French cheese is soft-ripened cheese and known for having a delicious, gooey center and edible rind covered in a white fleurie.  Traditionally a soft, farmhouse cheese this double-creme brie has a smooth,...

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With a white, bloomy-rind this triple creme delight from Burgundy is a favorite among cheese connoisseurs.  This cheese has rich, lactic profile despite only being aged for 1 to 2 weeks.  With a creamy, white color that...

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Named after the local breed of goat from which it's made, Brunet is aged for only 2 weeks.  This fresh, young cheese has an edible rind with a wrinkled appearance.  Aged for 2 weeks...

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These logs of goat's milk cheese are aged for about 2 months and covered in a white fleurie similar to brie.  With a thick, chalky center and tart, almost lemon flavor this is a...

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While many East of the Rockies associate the Cabot Creamery with more industrial, supermarket cheeses this Clothbound wheel is the exception.  Aged in the Jasper Hill caves for just under a year, the flavor...

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This marriage between camembert and gorgonzola dolce has resulted in a creamy, rich blue cheese which is not overwhelming to cheese newbies.  A triple creme cheese with a white, bloomy rind it's best eaten after a bit of...

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The Tremblaye farm focuses heavily on organic production milking only their herds of Jersiaises and Prim Holstein cows.  Located only about an hour outside of Paris, this farmstead cheese has a nutty, barnyard flavor...