Cheese

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Not to be confused with Vacherin Mont d'Or, this washed rind cheese is made from milk from the Swiss part of the Jura valley and neighboring cantons.  Cow's are fed only from local pastures...

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For thousands of years this classic recipe has been made in Greece.  Particularly popular on the island of Crete, it has a sweet and milky taste to it.  White tablecloth chefs often grate Mizithra...

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Made by abbey monks deep in the Jura mountains, this cylindrical wheel of alpine cheese was invented over 800 years ago.  Named "Monk's Head" in honor of its origin, thin shavings are taken off...

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This amazing and dependable cheese is basically what Saint Andre used to be.  Made at the height of the disco age in the 1970s, this soft-ripened, Burgundy triple creme cheese is decadent and gooey all at once. ...

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Made from partially skimmed cow's milk, this gouda-style cheese is flavored with cumin seeds which give it a traditionally spicy flavor (unlike all the crazy flavored goudas on the market today).  Inspired by the...

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Swiss cheese has become famous across the world but it's made in so many different countries now it's easy to forget that the shepherds and mountain pastures of Switzerland are the secret behind its...

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With a white, bloomy-rind this triple creme delight from Burgundy is a favorite among cheese connoisseurs.  This cheese has rich, lactic profile despite only being aged for 1 to 2 weeks.  With a creamy, white color that...

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From northern Italy near the town of Alba comes this delicious blend of cow, goat and sheep's milk!  A soft cheese that ripens from the outside - in, it has a ivory colored pasty...

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Comte is a beautiful, cave-aged cheese made in Jura Massif section of France.  Most are aged for under a year, but our of each batch, an affineur carefully selects only the best wheels and...

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This cave aged, Swiss cheese is named after the town of its birth in Fribourg.  While the classic version is aged for 12 months, the Reserve is aged for 18 months resulting in a...