Cheese

DESCRIPTION

This soft-ripened cheese is covered in a white, bloomy rind with a creamy, mellow taste unusual for a goat cheese.  Using an ultra-filtration process, this pushes the milk through a series of membranes...

DESCRIPTION

Handmade on the Grubb family farm using only Friesian cows fed on Tipperary pastures.  This semi-soft creamy blue is famous for its' full flavor and buttery taste.  Aged for up to 6 months, this...

DESCRIPTION

While many East of the Rockies associate the Cabot Creamery with more industrial, supermarket cheeses this Clothbound wheel is the exception.  Aged in the Jasper Hill caves for just under a year, the flavor...

DESCRIPTION

Another Jasper Hill Farm raw milk cheese, this cow's milk cheese is aged for 3 months in the caves of Vermont.  Named after a local military road, this blue has an anise yet toasted...