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Cheese - Florette Goat Brie

Cheese - Florette Goat Brie

$17.99
$17.99
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This soft-ripened cheese is covered in a white, bloomy rind with a creamy, mellow taste unusual for a goat cheese. Using an ultra-filtration process, this pushes the milk through a series of membranes which gradually remove water. This results in a richer, creamier milk that is then used to make curds and in turn this delicious cheese!

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Restaurant quality at non-restaurant pricing

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ORIGIN: France
DIMENSIONS: (H x W x L) 12 x6 x 9 inches
ITEM WEIGHT: 0.5 lbs

Ingredient(s): Pasteurized goat milk, salt, cheese culture, microbial enzymes
Storage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.

This cheese is not recommended for cheese boards but is delicious melted in foods. Serve with a soppressata, some pickled cauliflower and crackers. Or try in a sandwich with Madrange ham and Dijon mustard.

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