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Mariner or marinara sauce was a seafaring tradition in the city of Naples.  Sailor's wives would make this recipe for their husband's upon their safe return.  Our sauce uses Sicilian cherry tomatoes who've learned...

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Hot summer days, cool foggy nights and rich volcanic soil combine to create Sicily's famous delicious lemons!  Mixed together with bright, red cherry tomatoes, this pasta sauce has a flavor that's both tart and...

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As the Italian air starts to chill each Autumn, dark, emerald Castelvertrano olives are plucked from hundred year old olive trees. Their buttery flavor and meaty texture is the heart and soul of this...

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Indulge in a culinary adventure with our exquisite collection of six Pastificio Mandala pasta sauces. Each sauce in this variety pack is carefully crafted using premium...

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Invented in 1100 A.D. by Italian monks, this cave-aged cheese is an Emilia Romagna classic!  Soaked in brine and ripened for up to several years, this creamy, raw milk cheese has a smooth, nutty...

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The 1980s in Italy, a time when models danced the night away in discotheques while snacking in between on tiny bowls of pasta!  It’s there that this intoxicated marriage of ripe tomatoes, dry vodka...

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Gigantic tuna migrate each year back to the clear, salty waters of Sicily.  Famous for its delicious seafood, so many fish are caught during harvest that the coastal waters turn crimson (known by locals...

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With a 14% protein content (higher then most pastas), 100% Italian durum wheat semolina is combined with local spring-water.  This cut is then bronze-extruded and slow-dried to produce this fashionable pasta.  Since 1912 this...