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201 products in collection
Cheese - Montenebro
Cheese | In stockDESCRIPTION
With a beautiful grey mold, this natural rind cheese is aged for roughly 3 weeks. It's unique in that it uses the same Penicilium Roqueforti that's injected into blue cheeses however in the case...
Cheese - Manchego 3m
Cheese | In stockDESCRIPTION
From the plains of La Mancha comes one of Spain's most famous cheeses. Known for its grassy notes and sweet flavor this semi-hard cheese with its classic herringbone, waxed rind in its young form...
Cheese - Leonora
Cheese | In stockDESCRIPTION
One of Spain's few soft-ripened cheeses, this brick shaped cheese is coated in a beautiful, white fleurie (normally associated with French camembert). And it's only made with milk harvested from their...
Cheese - Jacquin Cornilly 8.8 oz
Cheese | In stockDESCRIPTION
Hand-made in the Loire valley, 4 generations of the Jacquin family have made this delicious cheese. With a slightly tart tang indicative of goat's milk, these snow white cylinders are mild and friendly to...
Cheese - Fromage d'Affinois
Cheese | In stockDESCRIPTION
This buttery, double creme cheese has become so commonplace that sadly it's easy to forget how special it is. While untra filtration is common in butter production, this method of treating goat's milk and...
Cheese - Florette Goat Brie
Cheese | In stockDESCRIPTION
This soft-ripened cheese is covered in a white, bloomy rind with a creamy, mellow taste unusual for a goat cheese. Using an ultra-filtration process, this pushes the milk through a series of membranes...
Cheese - Cabot Clothbound Cheddar
Cheese | In stockDESCRIPTION
While many East of the Rockies associate the Cabot Creamery with more industrial, supermarket cheeses this Clothbound wheel is the exception. Aged in the Jasper Hill caves for just under a year, the flavor...
Cheese - Cashel Blue
Cheese | In stockDESCRIPTION
Handmade on the Grubb family farm using only Friesian cows fed on Tipperary pastures. This semi-soft creamy blue is famous for its' full flavor and buttery taste. Aged for up to 6 months, this...
Cheese - Bayley Hazen Blue
Cheese | Out of stockDESCRIPTION
Another Jasper Hill Farm raw milk cheese, this cow's milk cheese is aged for 3 months in the caves of Vermont. Named after a local military road, this blue has an anise yet toasted...
Charcuterie - Chorizo Sweet
Charcuterie | In stockDESCRIPTION
This smoked pork sausage recipe comes from the Spanish Iberian peninsula. The name is a version of the Portuguese word "sourico" or "salted." It consists of from roughly chopped pork and pork fat which...