Cheese - Fromage d'Affinois

ORIGIN: France
DIMENSIONS: (H x W x L) 12 x6 x 9 inches
ITEM WEIGHT: 0.5 lbs

Ingredient(s): Pasteurized cow milk, cream, cheese culture, salt, microbial enzyme
Storage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.

For sampling a flight of goat cheeses serve this cheese with Montenebro and Midnight Moon. Or you can pair with a Chimay and Ossau Iraty. Sides can include a spicy chorizo, dried apricots, sea salt crackers, tsaziki yogurt dip and carrot sticks.