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L’Oléologie's traditional balsamic vinegar is barrel aged in Modena, Italy.  While all balsamics are made from Trebbiano grapes, white balsamic vinegar removes the grape skins to produce a beautiful, rose colored vinegar.  Unlike the...

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L’Oléologie's black truffle oil stunningly sophisticated flavor and aroma are unique among truffle oils.  Using only all natural ingredients and actual black truffle, this oil is truly unique!  Most truffle oils today are 100%...

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Apiology's elegant orange honey is transported in this beautiful container.  Light in color ranging from a solid white to a liquid yellow, bees harvest nectar and pollen from orange blossom flowers in northern Italy. ...

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Experience the extraordinary allure of Italian Truffle Oils. The Black Truffle Oil captivates with robust earthy flavors, while the White Truffle Oil delights with delicate yet distinct nutty notes. Together, they elevate dishes to...

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One of the most unique pasta shapes in existence, paccheri is the gold standard by which pasta makers judge each other's skill.  A tall, tubed shaped pasta it is a bit too much of...

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This amazing and dependable cheese is basically what Saint Andre used to be.  Made at the height of the disco age in the 1970s, this soft-ripened, Burgundy triple creme cheese is decadent and gooey all at once. ...

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Made from partially skimmed cow's milk, this gouda-style cheese is flavored with cumin seeds which give it a traditionally spicy flavor (unlike all the crazy flavored goudas on the market today).  Inspired by the...

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Apiology's elegant chestnut honey is transported in this beautiful container.  Suitable for an elegant dinner party or gourmet afficionado, this is the perfect accent to any kitchen.  With a dark, reddish hue this honey is...